11/16/2023 0 Comments Enchilada casserole![]() ![]() Cook for a couple minutes, remove from the heat and allow the sauce to cool a bit.ĥ) Take each tortilla and quickly warm it up either in a skillet or right over a gas burner, set them aside.Ħ) Add half of the sauce in the bottom of your pan and set aside.ħ) Take each toasted tortilla, smear a spoonful of sauce on each one, top with some of the chicken mixture followed by a little cheese as well, wrap like a cigar and place it seam side down in the prepared baking dish.Ĩ) Continue the same step until all of your tortillas are rolled, pour remaining sauce over the top, sprinkle remaining cheese and bake them for about 30 minutes or until the top is golden brown and bubbly. Dip corn tortillas in the enchilada sauce and line the bottom of the dish with them. (See alternatives below.) Construct the casserole. ![]() ![]() After the beef is cooked, drain the fat and add in a little enchilada sauce and some black beans. Ingredients 2 pounds ground beef 1 large onion cup taco seasoning 1 (7 ounce) cans chopped green chiles 1 (28 ounce) can red enchilada sauce, divided 1. 1) Preheat the oven to 350 degrees and lightly grease a 9x13 inch baking pan with a little vegetable oil.Ģ) In a large Skillet, cook the onions in the oil for 4 to 5 minutes on medium heat or until golden brown, add the chili powder, cumin and oregano and stir them in for about 30 seconds.ģ) Add the canned chilies, shredded chicken, salt and pepper and cook everything together for about 2 minutes, remove the filling to a bowl to cool.Ĥ) In the same skillet, add both cans of sauce and allow it to come to a boil, mix together the water and cornstarch and add it to the sauce. Recipe by Kathy Updated on J26 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (1. Cook the ground beef on the stove top, adding in onions, salt and pepper. ![]()
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